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Low Temperature Cooking Course

Low Temperature Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Low Temperature Cooking Course gives you practical, science-based training to master sous-vide and slow-cook methods with confidence. Learn food safety, HACCP, and time/temperature control, then apply precise targets for meat, fish, eggs, and vegetables. Explore equipment, workflow, plating, flavor development, and service timing so every plate is consistent, safe, and cost-effective in a busy, modern kitchen.

Elevify advantages

Develop skills

  • HACCP for sous-vide: build fast, compliant low-temp safety workflows.
  • Precision low-temp cooking: hit perfect core temps for meats, fish, and veg.
  • Pro plating for tasting menus: design textures, sauces, and high-impact visuals.
  • Service-ready workflows: streamline prep, holding, and à la minute finishing.
  • Equipment mastery: run circulators, combi ovens, and vacuum sealers with confidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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