Kitchen Technician Course
Master commercial ovens and dishwashers with this Kitchen Technician Course. Learn safe diagnostics, preventive maintenance, and hygiene checks to cut downtime, protect food safety, and keep any professional gastronomy kitchen running at peak performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Kitchen Technician Course gives you practical skills to keep ovens and dishwashers running safely and efficiently. Learn on-site safety, lockout and gas isolation, fault diagnosis with multimeters and gauges, and step-by-step repair of electric convection, gas combi ovens, and commercial dishwashers. Master preventive maintenance, hygiene and food safety checks, clear reporting, and staff training for minimal downtime and reliable performance.
Elevify advantages
Develop skills
- Commercial oven diagnostics: quickly pinpoint faults with pro test tools.
- Gas combi oven repair: service burners, steam systems, and safety devices fast.
- Dishwasher troubleshooting: fix wash, heat, and drain issues with minimal downtime.
- Preventive maintenance planning: cut failures with smart, hygienic routines.
- Pro service reporting: document repairs, train staff, and present clear estimates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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