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Fish Filleting course

Fish Filleting course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fish Filleting Course teaches you to receive and assess fresh fish, set up a hygienic, efficient workstation, and choose the right knives and tools. Learn standardized filleting methods for round, flat, and complex species, control yield and costs, repurpose byproducts, store fillets safely, and match cuts with cooking techniques for consistent, high-quality plates in any open-kitchen setting.

Elevify advantages

Develop skills

  • Pro fish ID & sourcing: choose sustainable species fast for any menu.
  • Precision filleting: flat, round & bony fish, with clean, boneless yields.
  • Pro workstation & hygiene: set up, sanitize and work safely in open kitchens.
  • Yield & cost control: track fillet percentages, use byproducts, cut waste.
  • Cooking & plating: match fillets to methods and plate consistently for service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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