Sauce Preparation Course
Master classic and modern sauces to elevate every plate. This Sauce Preparation Course for gastronomy professionals covers mother sauces, emulsions, flavor balance, food safety, menu pairing, and service execution for consistent, restaurant-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Preparation Course gives you practical, high-impact skills to design and execute sauces that elevate every plate. Learn French mother sauces, modern reductions, emulsions, and coulis, then apply flavor balancing, texture matching, and menu design. Master safe handling, storage, and allergen control, plus troubleshooting, documentation, and efficient service flow for consistent, reliable results.
Elevify advantages
Develop skills
- Master classic and modern sauces: French mother sauces, reductions, emulsions.
- Design sauce-driven tasting menus: smart pairings, portions, and course flow.
- Control flavor balance fast: tune acidity, umami, texture, and aroma in sauces.
- Run a sauce station like a pro: mise en place, holding, reheating, and plating.
- Apply strict sauce safety: shelf life, allergens, labeling, and safe temperatures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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