Appetizers & Finger Food Course
Master high-volume appetizers and finger food for modern gastronomy. Learn menu design, scalable prep, precise timing, and flawless plating to deliver consistent, elegant small plates that impress guests and streamline professional kitchen service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Appetizers & Finger Food Course shows you how to design balanced small-plate menus, master portion sizing, and build scalable recipes that hold quality under pressure. Learn make-ahead prep, precise temperature control, and rapid finishing, plus efficient station layout, firing plans, plating standards, garnish strategy, and quality checks so every bite leaves the pass consistent, attractive, and on time.
Elevify advantages
Develop skills
- Small-plate menu design: build balanced, seasonal appetizer lineups fast.
- High-volume prep: par-cook, hold, and regenerate finger foods with precision.
- Service timing control: run firing plans and expediting for flawless waves.
- Consistent plating: portion, garnish, and present uniform bites every time.
- Kitchen workflow mastery: organize stations and teams for smooth small-plate service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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