Professional Burger Course
Master burger craft at a professional level. Learn patty formulation, precise cooking, kitchen workflow, menu engineering, and trend-driven flavor design to create profitable, consistent signature burgers for modern gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Burger Course gives you a clear, practical roadmap to design, prep, and serve high-performing burgers. Learn precise patty formulation, cooking methods, and food safety, plus smart station setup, timing, and quality control. Explore flavor architecture, buns, sauces, and toppings, then refine menu concepts, costing, and trends to boost consistency, guest satisfaction, and profit on every plate.
Elevify advantages
Develop skills
- Pro burger station setup: streamline prep, service, and peak-hour execution.
- Advanced patty design: master blends, grinds, and plant-based formulations fast.
- Precision burger cooking: control temps, doneness, and food safety every time.
- Signature burger building: layer flavors, textures, and plating for impact.
- Menu-ready burger concepts: cost, test, and position profitable burger lines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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