Candy Maker Training Course
Master professional candy making for gastronomy: control sugar chemistry, temperature, safety, and equipment to craft flawless caramels, nougat, and lollipops with consistent texture, shelf life, and quality in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Candy Maker Training Course gives you practical skills to produce consistent, high-quality confections. Learn safe handling of hot syrups, essential tools, and kitchen protocols, then master sugar chemistry, temperature control, and product-specific formulas for caramels, nougat, and hard candy. Finish with clear procedures, quality checks, storage methods, and batch records to avoid defects and boost reliability.
Elevify advantages
Develop skills
- Safe candy production: apply pro kitchen protocols, PPE, and burn prevention.
- Precision sugar cooking: master thermometers, tests, and temperature controls.
- Formulate nougat, caramels, and lollipops with minimal defects and waste.
- Quality control for confections: run texture tests, shelf-life checks, and records.
- Efficient batch workflow: follow stepwise SOPs for fast, consistent candy output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course