School Cook Course
Master school gastronomy with the School Cook Course. Learn child nutrition, menu planning, food safety, special diets, cost control, and engaging presentations to serve healthy, appealing meals for students ages 6–14.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Cook Course gives you practical skills to plan balanced menus for ages 6–14, manage allergies and special diets, and design kid-friendly recipes on a budget. Learn child nutrition basics, safe food handling, efficient kitchen workflows, and smart cost and waste control. Create safe, appealing meals that meet nutritional standards while keeping operations organized, consistent, and sustainable.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build kid-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organize prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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