Italian Food Course
Master Italian gastronomy as you design authentic regional menus, refine pasta, risotto, and dessert techniques, perfect plating and service timing, and present your dishes with clear, professional recipes and compelling culinary storytelling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Food Course gives you a focused path to design authentic three-course Italian tasting menus. Learn regional ingredients, classic techniques, and how to adapt recipes into precise tasting portions. Practice clear recipe writing, menu theming, plating, timing, and simple wine pairings. Finish with polished recipe cards, a coherent menu narrative, and confident presentation skills for professional settings.
Elevify advantages
Develop skills
- Design authentic Italian tasting menus: structure, balance, and flow.
- Source and select regional Italian ingredients for high-impact flavor.
- Develop clear, precise recipes for pasta, risotto, and classic dolci.
- Plate and present Italian dishes with professional, regionally aware style.
- Communicate menu concepts with polished writing, research, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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