Grill Master Course
Elevate your gastronomy skills with the Grill Master Course. Master fire control, smoke, large cuts, fast-cook items, and plant-based grills while planning flawless service timelines for high-volume, high-impact events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grill Master Course gives you practical, advanced skills to plan and execute flawless fire and smoke events. Learn to design focused concepts and menus, choose and portion large cuts, handle fast-cooking proteins and plant-based mains, set precise timelines, manage heat zones and fuels, control smoke, and apply pro techniques like reverse searing for consistent, safe, high-impact results every service.
Elevify advantages
Develop skills
- Grill event design: build focused concepts and menus for pro fire & smoke service.
- Large-cut mastery: plan low-and-slow cooks, portions, and safe target temps.
- Multi-zone fire control: set heat zones, manage airflow, and avoid flare-ups.
- Timeline execution: schedule lighting, cooking, and resting for on-time plating.
- Wood, fuel, and smoke choice: match grill type and flavor profile to each menu.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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