Professional Chef Course
Master real-world kitchen operations with the Professional Chef Course—menu design, costing, food safety, prep planning, brigade roles, and service flow—built for gastronomy professionals who want profitable, consistent, high-impact dishes every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course gives you practical tools to design a clear bistro concept, build seasonal menus, and standardize recipes for consistent results. Learn prep planning, food safety, and storage for small kitchens, plus service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to run efficient, profitable, high-quality operations every day.
Elevify advantages
Develop skills
- Recipe standardization: build scalable, HACCP-ready recipes fast.
- Prep and storage planning: maximize limited cold space with safe systems.
- Seasonal menu design: craft profitable, low-waste bistro menus.
- Kitchen workflow: organize brigade, stations and equipment for peak service.
- Menu costing and pricing: set margins, control food cost and boost profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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