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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Corporate Cooking Course shows you how to design full-day corporate menus, plan 3-course plated dinners, and map dietary needs with clear labeling. Learn production planning, HACCP-based food safety, and efficient plating workflows for large groups. You also master costing, vendor negotiation, staffing plans, queue management, and sustainable practices to deliver smooth, profitable, high-standard events.

Elevify advantages

Develop skills

  • Corporate menu design: build full-day menus for large U.S. business events.
  • High-volume service flow: plan staffing, stations, and timing for 350 guests.
  • Food safety and HACCP: control temps, holding, and transport for corporate catering.
  • Event food costing: calculate per-person budgets, margins, and contingency plans.
  • Sustainable catering: integrate local sourcing, waste cuts, and dietary mapping.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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