Cooking with Children Course
Master safe, engaging kids’ cooking classes for your gastronomy business. Learn child-friendly recipes, kitchen safety, allergy management, and incident response so you can teach young cooks confidently while protecting your brand and guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cooking with Children Course shows you how to run a safe, efficient 2-hour kids’ cooking session using mini pizzas, fruit-yogurt parfaits, and optional scrambled egg cups. Learn age-appropriate task division, clear safety rules, allergy management, hygiene, and emergency response, plus step-by-step class flow so children build skills while you maintain control, consistency, and a positive kitchen experience.
Elevify advantages
Develop skills
- Plan child-safe menus: select age-appropriate, low-risk recipes fast.
- Apply strict kitchen safety: knives, heat, hygiene, and allergen control.
- Lead kids’ cooking sessions: structure 2-hour classes with smooth flow.
- Manage incidents quickly: handle minor cuts, burns, and calm the group.
- Divide tasks by role: assign child, shared, and adult-only cooking duties.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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