Bread Baking Course
Master artisan bread for professional kitchens: refine fermentation, sourdough care, gluten development, proofing, and oven management to deliver consistent, high-quality loaves that elevate your bakery, restaurant, or gastronomy business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Baking Course gives you practical, step-by-step training to produce consistent artisan loaves. Learn baker’s math, ingredient selection, and dough temperature control, then master mixing, gluten development, shaping, and proofing. You’ll refine sourdough management, plan efficient production schedules, optimize baking without steam injection, and troubleshoot issues for reliable, high-quality results every day.
Elevify advantages
Develop skills
- Artisan dough control: mix, autolyse, fold, and shape rustic loaves fast.
- Pro fermentation: time, temperature, and hydration for open, airy crumb.
- Precision baker’s math: scale artisan formulas for consistent 700–800 g loaves.
- Steam-free baking: manage ovens, crust color, and profiles without injectors.
- Bakery scheduling: plan 8 AM bakes, proofing, and batches for small operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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