from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Mycotoxins in Food Course gives you practical skills to recognize key cereal contaminants, understand toxicology and regulations, and build a robust mycotoxin control plan. Learn sampling, testing, and method selection, set clear specifications, manage suppliers, and analyze KPIs. Strengthen traceability, incident response, training, and audit readiness to reduce risk and protect consumers with confidence.
Elevify advantages
Develop skills
- Mycotoxin risk assessment: map cereal hazards across the full supply chain.
- Sampling and testing: design rapid, reliable mycotoxin monitoring programs.
- Control plan design: set specs, choose methods, and define reject decisions.
- Data and KPIs: interpret lab reports and track mycotoxin performance metrics.
- Incident response: manage nonconformities, recalls, and regulatory reporting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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