from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Milk Processing Course gives you the skills to handle milk from reception to finished products with confidence. Learn pasteurization, standardization, and separation, then move into semi-hard cheese, yogurt, and butter production with clear process controls, hygiene practices, yield calculations, troubleshooting steps, and recordkeeping tools that help you improve quality, safety, and consistency every day.
Elevify advantages
Develop skills
- Industrial milk testing: run fast fat, protein, acidity and micro checks on-site.
- Pasteurization control: set time–temperature, monitor logs, prevent recontamination.
- Butter, yogurt, cheese yields: perform quick mass-balance and standardization math.
- Semi-hard cheese making: manage coagulation, curd handling, salting and ripening.
- Dairy plant hygiene: apply GMPs, CIP, CCP monitoring and traceable records daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
