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Food Traceability & Safety Course

Food Traceability & Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This concise course gives you practical skills to manage traceability, safety, and quality in fresh-cut lettuce chains. Learn key hazards, shelf-life factors, and critical control points from seed to consumer. Build robust coding systems, records, and digital tools, and master incident response, recalls, audits, KPIs, and training so you can protect consumers and strengthen compliance with confidence.

Elevify advantages

Develop skills

  • Map fresh-cut lettuce hazards: quickly spot biological, chemical and physical risks.
  • Build a robust lot coding system: link farms, batches and finished salad packs.
  • Set up end-to-end traceability records from seed to retail in a lean, digital way.
  • Execute 24-hour recall actions: isolate product, trace lots, brief regulators fast.
  • Audit and improve traceability: find weak points, fix SOPs, and track KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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