from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Manager Course gives you practical tools to lead high-performing teams, streamline service, and protect safety and quality every day. Learn clear roles, smart shift design, and cross-training, plus simple systems for hygiene, consistency, and guest interaction. With ready-to-use checklists, KPIs, and a 4-week rollout plan, you can quickly improve service, reduce burnout, and boost guest satisfaction.
Elevify advantages
Develop skills
- Consistent food quality: apply FIFO, batch prep, and portion control fast.
- Motivated teams: use quick coaching, fair schedules, and low-cost recognition.
- Faster lunch service: diagnose bottlenecks and cut ticket and table times.
- Safe kitchens daily: enforce hygiene, temperature logs, and sanitation checks.
- Simple rollouts: build 4-week checklists, KPIs, and shift huddle routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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