from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Filling & Packaging Course gives you practical skills to run yogurt filling and sealing lines with confidence. Learn key equipment types, setup and parameter tuning, pre-start safety and hygiene checks, in-shift monitoring, quality control, and recordkeeping. You also master incident response, root-cause actions, shutdown, cleaning, and handover to boost consistency, compliance, and line efficiency.
Elevify advantages
Develop skills
- Operate yogurt filling lines: set volumes, align cups, and run short tests fast.
- Set sealing parameters: tune heat, pressure, and dwell for leak-free yogurt cups.
- Perform safety and hygiene checks: PPE, GMP, sanitation, and pre-start audits.
- Monitor quality in real time: weights, seals, alarms, and waste reduction tweaks.
- Handle incidents and root cause: leaks, misfills, foreign bodies, and line stops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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