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Food Fermentation Course

Food Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Fermentation Course gives you practical, science-based skills to run safe, consistent fermentations. Learn microbial ecology, raw material control, and critical pH, temperature, salt, and time ranges for kettle-souring and sauerkraut. Master hygiene, sanitation, testing, recordkeeping, and risk management so you can prevent defects, protect consumers, and streamline your process with confidence.

Elevify advantages

Develop skills

  • Fermentation hygiene mastery: apply pro sanitation to prevent cross-contamination.
  • Microbial control planning: design safe, repeatable beer and sauerkraut workflows.
  • In-process testing skills: use pH, temp, and sensory checks to guard every batch.
  • Raw material QA: assess grains, cultures, salt, and produce for fermentation safety.
  • Food safety and risk control: meet pH, salt, and labeling rules for stable products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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