from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Fermentation Course gives you practical, science-based skills to run safe, consistent fermentations. Learn microbial ecology, raw material control, and critical pH, temperature, salt, and time ranges for kettle-souring and sauerkraut. Master hygiene, sanitation, testing, recordkeeping, and risk management so you can prevent defects, protect consumers, and streamline your process with confidence.
Elevify advantages
Develop skills
- Fermentation hygiene mastery: apply pro sanitation to prevent cross-contamination.
- Microbial control planning: design safe, repeatable beer and sauerkraut workflows.
- In-process testing skills: use pH, temp, and sensory checks to guard every batch.
- Raw material QA: assess grains, cultures, salt, and produce for fermentation safety.
- Food safety and risk control: meet pH, salt, and labeling rules for stable products.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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