from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master safe, reliable canning with a focused course that walks you through process flow, plant hygiene, filling and closure controls, seam and torque checks, and effective thermal processing. Learn to prevent swelling, leaks, and spoilage using root cause analysis, preventive maintenance, microbiology basics, and clear documentation so every batch meets strict quality, safety, and regulatory expectations.
Elevify advantages
Develop skills
- Design safe thermal processes: master retort cycles, records and key controls.
- Inspect seams and closures: detect defects, verify torque, vacuum and integrity.
- Troubleshoot swelling and leaks: apply root cause tools, fix lines fast.
- Implement plant hygiene and HACCP: control hazards in soups and sauces.
- Build robust QA systems: SOPs, checklists, traceability and audit-ready data.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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