Food Service Consulting Course
Master food service consulting skills to boost restaurant profits, streamline kitchen workflow, control food costs, and improve guest experience. Learn practical tools, KPIs, and SOPs to diagnose issues, standardize quality, and drive lasting operational change.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Service Consulting Course gives you practical tools to analyze operations, engineer profitable menus, control inventory, and standardize portions for reliable quality. Learn to design efficient workflows, manage peak rush, track KPIs, and build clear SOPs. You also develop skills in change management, staff retention, delivery economics, and catering strategy to boost margins and guest satisfaction fast.
Elevify advantages
Develop skills
- Menu engineering & pricing: design profitable, streamlined fast-casual menus fast.
- Kitchen workflow design: build rush-proof lines that cut ticket times and chaos.
- Inventory & forecasting: set pars, prevent stock-outs, and slash food waste quickly.
- Portion control systems: standardize recipes, plating, and quality across shifts.
- KPI-driven optimization: read restaurant metrics and turn them into action plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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