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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Agri-food Training gives you practical skills to manage ready-to-eat produce from receiving to packing. Learn GMPs, HACCP basics, hygiene, cross-contamination control, and cold chain management. Master raw material inspection, washing, cutting, drying, mixing, packing, sanitation, metal detection, and simple, effective training methods for line workers to strengthen safety, quality, and compliance every day.

Elevify advantages

Develop skills

  • Fresh-cut safety basics: apply GMPs, HACCP, SSOPs to ready-to-eat salads.
  • Hygienic handling: prevent cross-contamination with strict personal hygiene.
  • Cold chain control: monitor, log, and correct temperature issues fast.
  • Raw produce inspection: assess, accept, or reject lots with clear criteria.
  • Practical line training: design, deliver, and verify short, on-the-job sessions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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