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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master advanced preservation techniques to extend shelf life, control pathogens, and protect product quality from reception to final packaging. This concise course covers process flow design, CCPs, HPP, MAP, pH control, antimicrobials, shelf-life modeling, validation testing, and regulatory compliance so you can implement safe, stable, high-performing refrigerated ready-to-eat meals with confidence.

Elevify advantages

Develop skills

  • Design safe process flows: set CCPs, limits and corrective actions fast.
  • Apply HPP, MAP and hurdles: extend RTE shelf life without losing quality.
  • Run shelf-life tests: plan microbiology, sensory and aw checks efficiently.
  • Assess product risks: link chicken meal properties to key microbial hazards.
  • Navigate regulations: align labels, shelf-life and HACCP with safety rules.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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