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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Quality Control Course gives you practical skills to inspect animals and carcasses, verify documentation, and meet strict regulatory standards. Learn ante- and post-mortem inspection, organoleptic evaluation, hygiene and evisceration control, HACCP and SSOPs, cold chain management, traceability, and corrective actions so you can protect consumers, reduce waste, and maintain consistent, premium meat quality every day.

Elevify advantages

Develop skills

  • Meat inspection decisions: apply legal criteria to accept, retain, or condemn.
  • Ante- and post-mortem checks: spot disease signs and common carcass defects fast.
  • Hygiene and evisceration control: prevent fecal, bile, and microbial contamination.
  • Cold chain management: keep carcasses within target temps and act on deviations.
  • HACCP and traceability: use records, CCPs, and recalls to protect meat safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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