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Dry-Aged Meat Course

Dry-Aged Meat Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Dry-aged Meat Course gives you practical, step-by-step training to select ideal beef primals, design and run an aging chamber, and manage yield, trim loss, and pricing with confidence. Learn aging schedules from 21 to 60+ days, food safety controls, recordkeeping, and troubleshooting, plus clear ways to explain value, labeling, cooking, and storage so customers understand and happily pay premium prices.

Elevify advantages

Develop skills

  • Design dry-aging chambers: master airflow, humidity, temperature, and sanitation.
  • Optimize aging yields: plan schedules, trim loss, and profitable steak pricing.
  • Execute pro butchery: handle, age, trim, and portion primals into retail cuts.
  • Safeguard food safety: control hazards, monitor CCPs, and document compliance.
  • Sell dry-aged beef: explain value, answer objections, and guide cooking methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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