Charcuterie Counter Assistant & Food Handler Course
Master charcuterie counter skills for professional butchery: safe slicing, hygiene, temperature control, cross-contamination prevention, incident response, and customer service. Build confidence, protect customers, and keep your deli running smoothly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie Counter Assistant & Food Handler Course gives you practical, step-by-step training to handle meats and cheeses safely, control temperatures, prevent cross-contamination, and respond to incidents confidently. Learn hygiene rules, slicer and knife cleaning, labeling, customer service, and accurate documentation so you protect consumers, meet regulations, and keep your counter running smoothly every shift.
Elevify advantages
Develop skills
- Safe incident handling: act fast on returns, contamination, and equipment faults.
- Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
- Temperature control: keep meats and cheeses in safe cold-chain, log every check.
- Cross-contamination control: sequence slicing, zone tools, and package safely.
- Slicer & tool care: clean, sanitize, and maintain deli equipment to pro standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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