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Butcher and Charcuterie Training

Butcher and Charcuterie Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Butcher and Charcuterie Training gives you practical, step-by-step skills to inspect pork shoulders, set up a safe workstation, and break down bone-in cuts with confidence. Learn precise curing formulas, coppa-style dry curing, temperature and humidity control, sanitation, labeling, yield estimation, and retail-ready packaging so you can produce consistent, safe, high-value charcuterie in a small shop environment.

Elevify advantages

Develop skills

  • Pro pork shoulder breakdown: precise bone-in cuts for fresh and cured products.
  • Charcuterie cure formulas: safe salt, Prague Powder use, and spice balancing.
  • Curing room control: set humidity, temperature, and weight-loss targets fast.
  • Food-safe workflow: sanitize, label, and track batches to pro standards.
  • Retail-ready presentation: portion, slice, and package shoulder cuts for sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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