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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Spirits Production Course gives you practical skills to design fermentations, build mash bills, manage mashing and run pot stills with confidence. Learn yeast selection, gravity targets, enzyme use, cut points, plate columns, and safe still operation. Strengthen quality control, food safety, batch records, and sensory design so every white grain spirit is clean, consistent, and ready for bottling or aging.

Elevify advantages

Develop skills

  • Design fermentations: choose yeast, set gravities and manage clean, fast washes.
  • Build grain mash bills: balance corn, wheat, rye and enzymes for neutral spirits.
  • Run copper pot stills: set cut points, operate plates and control spirit quality.
  • Apply QC and safety: monitor ABV, hazards, records and food-safe production.
  • Shape final profile: adjust congeners, dilution and resting for target white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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