Beverage & Quick-Service Food Stock Control Course
Master beverage and quick-service food stock control for bars and restaurants. Learn daily counts, loss prevention, variance analysis, and KPIs so you cut waste, stop theft, tighten inventory, and boost profit on every drink and quick-serve item.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beverage & Quick-service Food Stock Control Course gives you practical tools to tighten inventory, cut losses, and protect profit. Learn daily and weekly counting routines, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Master waste, theft, and breakage controls, KPI tracking, and simple staff procedures that keep stock accurate and operations efficient every shift.
Elevify advantages
Develop skills
- Fast bar inventory: master daily counts for bottles, kegs, and quick-serve food.
- Loss control for bars: detect waste, theft, and errors with simple checks.
- POS vs stock reconciliation: match sales, recipes, and usage in quick steps.
- Practical waste and breakage rules: log spills, comps, and damage with ease.
- Bar KPIs made simple: track variance, waste %, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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