from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Sourdough Bread Training gives you a clear, practical system for consistent, flavorful loaves. Learn starter design, feeding ratios, hydration, and temperature control, then apply precise time and water calculations for any season. You’ll master troubleshooting weak starters, underproofed or overproofed dough, and off-flavors, supported by SOPs, checklists, and logs that streamline production and raise quality every day.
Elevify advantages
Develop skills
- Sourdough starter control: master feeding ratios, hydration, and daily care.
- Bakery-ready fermentation: time dough by temperature for consistent loaves.
- Troubleshooting skills: fix weak starters, flat loaves, and sour off-flavors fast.
- Production scheduling: plan feeds and proofing for 6 a.m. bakes and busy shifts.
- Bakery SOP writing: create clear starter, QC, and checklist procedures for teams.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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