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Artisan Bread Baking Course

Artisan Bread Baking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Artisan Bread Baking Course gives you practical, step-by-step skills to produce consistent, high-quality loaves. Learn precise mixing, autolyse, gluten development, and dough handling, then master shaping, scoring, and steam management. Explore baker’s percentages, fermentation control, and sourdough science while diagnosing defects and refining formulas for reliable, repeatable results every day.

Elevify advantages

Develop skills

  • Dough mixing & handling: master gluten, hydration and inclusions for artisan loaves.
  • Fermentation control: design tight schedules for consistent, flavorful bread.
  • Professional shaping & scoring: build tension, ears and a repeatable house style.
  • Steam, baking & doneness: tune ovens for crust, color and open, moist crumb.
  • Quality troubleshooting: diagnose defects and refine formulas batch after batch.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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