Bakery and Pastry Course
Master bakery and pastry production from recipe development to menu costing, portion control, storage, and quality checks. Build consistent, profitable pastry lines with modern techniques, allergen-safe practices, and scalable workflows for professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master essential pastry production with a short, practical course focused on recipe development, scalable formulation, and precise portion control. Learn step-by-step methods for classic and modern items, baking science, quality checks, storage, packaging, and shelf-life. Strengthen risk management, allergen control, documentation, and daily production planning to deliver consistent, profitable results every day.
Elevify advantages
Develop skills
- Pastry menu design: build profitable, balanced dessert menus fast.
- Scalable recipes: standardize, cost, and scale bakery formulas with ease.
- Quality control: master baking checkpoints for texture, color, and safety.
- Shelf-life management: package, store, and transport pastries without loss.
- Production systems: plan batches, train staff, and keep pastry lines consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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