professional picker training
Master crop maturity, gentle harvesting, field packing, cooling, and quality control. Professional Picker Training helps agriculture teams boost yield, reduce damage, and deliver premium strawberries, apples, tomatoes, and lettuce every harvest.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Professional Picker Training is a short, practical course that shows you exactly how to judge crop maturity, use gentle harvesting techniques, and protect product quality from field to cooling area. Learn clear standards for strawberries, apples, lettuce, and tomatoes, organize daily workflow for a 6-person crew, apply sanitation and cooling best practices, and use simple quality control tools to reduce waste and boost returns.
Elevify advantages
Develop skills
- Crop maturity judgment: quickly spot harvest-ready strawberries, apples, lettuce.
- Gentle picking methods: reduce bruising with pro grips, ladders, and tools.
- Field cooling and packing: keep produce fresh with smart shade and airflow.
- Harvest team workflow: organize routes, containers, and tasks for fast picking.
- On-the-spot quality control: detect damage, fix issues, and report accurately.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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