edible plants training
Edible Plants Training gives agriculture professionals field-ready skills to safely identify, test, and harvest key wild edibles, avoid toxic look-alikes, and assess habitats—boosting food security, sustainability, and informed land management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Edible Plants Training gives you clear, practical skills to recognize, test, and safely use common wild edibles in temperate North America. Learn field botany basics, toxicology principles, and a step-by-step workflow for plant testing, plus detailed profiles of key species like dandelion, plantain, nettle, and wild garlic. Build confidence with a one-day field plan, ethical harvesting methods, and reliable reference tools.
Elevify advantages
Develop skills
- Rapid field ID: apply key plant traits to confirm edible species safely.
- Pocket workflow: use a clear test sequence before tasting any wild plant.
- Toxic plant defense: spot poisonous families and contamination red flags fast.
- Edible profiles: recognize 5–7 core wild foods, parts, seasons, and look-alikes.
- Field documentation: record, label, and preserve plant samples for expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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