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Coffee Processing Course

Coffee Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Coffee Processing Course delivers practical, step-by-step guidance to improve coffee quality, flavor consistency, and yield. Learn washed and natural methods, fermentation control, drying protocols, and moisture management. Explore equipment choices, layout upgrades, sustainability practices, QA tools, and data-driven process control to cut losses, support traceability, and meet demanding buyers at the espresso and brew bar.

Elevify advantages

Develop skills

  • Coffee process design: plan washed and natural workflows for quality lots.
  • Yield and loss control: track KPIs, optimize drying, and boost green output.
  • Practical QA and cupping: link farm data to flavor, defects, and buyer specs.
  • Sustainable mill management: cut water use, valorize pulp, and meet standards.
  • Farm-to-espresso alignment: adapt processing to roaster and café flavor targets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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