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Industrial Kitchen Administrator Course
Sharpen your skills in running big kitchen dem for hospitals and restaurants wit our Industrial Kitchen Administrator Course, wey dem design especially for people wey dey work wit stomach and intestine problem. Learn how to buy correct ingredients wey no too cost, how to relate wit suppliers well, and make sure say ingredient dey available. Improve your communication and reporting skills, and understand the kind chop wey people wey get sickness like Crohn's, IBS, and Celiac Disease need. Learn how to plan nutrition, design meal, and run kitchen well so patient dem go dey okay and kitchen go dey efficient.
- Learn how to buy ingredients wey no too cost so money no go waste.
- Build strong relationship wit people wey dey supply ingredients so ingredient go dey always available.
- Learn how to talk well and write correct report for kitchen management.
- Design correct meal wey get all the nutrition wey people wey get stomach problem need.
- Plan different kind menu wey go fit people wey get different kind chop wey dem suppose chop.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Sharpen your skills in running big kitchen dem for hospitals and restaurants wit our Industrial Kitchen Administrator Course, wey dem design especially for people wey dey work wit stomach and intestine problem. Learn how to buy correct ingredients wey no too cost, how to relate wit suppliers well, and make sure say ingredient dey available. Improve your communication and reporting skills, and understand the kind chop wey people wey get sickness like Crohn's, IBS, and Celiac Disease need. Learn how to plan nutrition, design meal, and run kitchen well so patient dem go dey okay and kitchen go dey efficient.
Elevify advantages
Develop skills
- Learn how to buy ingredients wey no too cost so money no go waste.
- Build strong relationship wit people wey dey supply ingredients so ingredient go dey always available.
- Learn how to talk well and write correct report for kitchen management.
- Design correct meal wey get all the nutrition wey people wey get stomach problem need.
- Plan different kind menu wey go fit people wey get different kind chop wey dem suppose chop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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