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Food Safety Inspector Course
Sharpen your skills for food business with our Food Safety Inspector Training Programme, made for professionals who want to make sure food dey safe and people no dey sick. Learn how to spot and control risks, practice how to do inspections well, and make good checklists. Understand the germs wey dey cause food sickness and how dem affect the stomach. Get better at following the rules, writing reports, and talking to people. This training wey short and good go give you power to put safety advice for ground and protect people's health.
- Spot food safety risks: See the things wey fit cause problem for the stomach.
- Make inspection checklists: Create good tools for checking food safety well-well.
- Follow the rules: Know the food safety laws and how food places supposed to be.
- Talk clear about wetin you find: Tell people the results of your inspection and wetin you advise dem to do.
- Control contamination risks: Put things in place to stop food sickness germs.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Sharpen your skills for food business with our Food Safety Inspector Training Programme, made for professionals who want to make sure food dey safe and people no dey sick. Learn how to spot and control risks, practice how to do inspections well, and make good checklists. Understand the germs wey dey cause food sickness and how dem affect the stomach. Get better at following the rules, writing reports, and talking to people. This training wey short and good go give you power to put safety advice for ground and protect people's health.
Elevify advantages
Develop skills
- Spot food safety risks: See the things wey fit cause problem for the stomach.
- Make inspection checklists: Create good tools for checking food safety well-well.
- Follow the rules: Know the food safety laws and how food places supposed to be.
- Talk clear about wetin you find: Tell people the results of your inspection and wetin you advise dem to do.
- Control contamination risks: Put things in place to stop food sickness germs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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