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Food Formulation Specialist Course
Sharpen your skills in food and digestion with our Food Formulation Specialist Course, made especially for professionals in Senegal who want to improve digestive health through better food. Learn how to pick the right ingredients for people with IBS, making sure to balance good nutrition with tasty food while staying away from things that can cause problems. You'll also get good at checking food nutrition, writing labels, and keeping records, so your food meets all the right needs. This course will give you the real-world skills to make food that tastes good, lasts long on the shelf, and helps people with their digestion.
- Get really good at making food that helps digestion and makes people feel better.
- Know which ingredients to stay away from because they can cause problems for people with IBS.
- Do accurate checks on the nutrition of food so you can make correct labels.
- Find the right balance between good nutrition and good taste in food for people with IBS.
- Write clear and easy-to-understand reports about why you picked certain ingredients.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Sharpen your skills in food and digestion with our Food Formulation Specialist Course, made especially for professionals in Senegal who want to improve digestive health through better food. Learn how to pick the right ingredients for people with IBS, making sure to balance good nutrition with tasty food while staying away from things that can cause problems. You'll also get good at checking food nutrition, writing labels, and keeping records, so your food meets all the right needs. This course will give you the real-world skills to make food that tastes good, lasts long on the shelf, and helps people with their digestion.
Elevify advantages
Develop skills
- Get really good at making food that helps digestion and makes people feel better.
- Know which ingredients to stay away from because they can cause problems for people with IBS.
- Do accurate checks on the nutrition of food so you can make correct labels.
- Find the right balance between good nutrition and good taste in food for people with IBS.
- Write clear and easy-to-understand reports about why you picked certain ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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