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Cheese Making Course

Cheese Making Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Learn the ins and outs of making proper cheese with our detailed Cheese Making Course, made for food pros who want to level up their game. We'll start from the history of cheese, then cover the main skills like how to cut the curd, drain it, and press it properly. You'll see different kinds of cheese and what makes them special. You go sharpen your skills on how to check the quality, sort out any problems, and taste the cheese like a proper professional. We'll talk about the important ingredients, the equipment you need, and how to age the cheese so you get the best flavor and texture.

Elevify advantages

Develop skills

  • Master curd cutting: Learn how to cut and cook the curd just right for the best cheese texture.
  • Enhance flavor: Learn how to make the cheese taste even better with special texture and flavor tricks.
  • Quality assessment: Learn how to spot and fix any problems when you're making cheese, quick quick!
  • Sensory evaluation: Learn how to taste the cheese properly and know which flavors go well together.
  • Aging expertise: Learn the best ways to age your cheese and the right conditions for it to mature properly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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