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Professional Bartender Course
Sharpen your bartending skills with our Professional Bartending Course, made for bar and restaurant workers who want to be the best. Learn proper mixology and how to create cocktails by understanding different tastes, how to give them cool names, and how to balance ingredients. Get better at managing what you have in the bar by learning how to keep track of things and knowing your essential spirits well. Keep up with what's new in cocktails, new ideas, and how to be sustainable. Make the bar run smoother by having a good layout, keeping it clean, and managing your time well. Be great at customer service by talking well and making people feel welcome. Join now and take your bartending to the next level!
- Master mixology: Learn to make balanced and new cocktails with different kinds of tastes.
- Efficient inventory: Keep track and manage what you have in the bar to make things run well.
- Trend-savvy skills: Stay updated on the newest cocktail trends and ways of doing things.
- Operational excellence: Organize the bar so service is smooth and safe.
- Customer connection: Talk well to customers to make them feel welcome.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Sharpen your bartending skills with our Professional Bartending Course, made for bar and restaurant workers who want to be the best. Learn proper mixology and how to create cocktails by understanding different tastes, how to give them cool names, and how to balance ingredients. Get better at managing what you have in the bar by learning how to keep track of things and knowing your essential spirits well. Keep up with what's new in cocktails, new ideas, and how to be sustainable. Make the bar run smoother by having a good layout, keeping it clean, and managing your time well. Be great at customer service by talking well and making people feel welcome. Join now and take your bartending to the next level!
Elevify advantages
Develop skills
- Master mixology: Learn to make balanced and new cocktails with different kinds of tastes.
- Efficient inventory: Keep track and manage what you have in the bar to make things run well.
- Trend-savvy skills: Stay updated on the newest cocktail trends and ways of doing things.
- Operational excellence: Organize the bar so service is smooth and safe.
- Customer connection: Talk well to customers to make them feel welcome.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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