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Cleaning And Hygiene Supervisor Course
Improve the hygiene standards for your bar and restaurant with our Cleaning and Hygiene Supervisor Training Programme. Learn how to create good cleaning plans, from what to do every day to deep cleaning at certain times of the year, to make sure everywhere is spotless. Learn how to check how well things are being done, give feedback, and make sure everything is being done according to the rules. Help your staff get better skills with important training, safety rules, and hygiene ways of doing things. Find out about cleaning products that are good for the environment and keep up with any new rules that come out. Join us now to lead your team to be the best in cleaning and safety.
- Be a master of cleaning plans: Make the most of what to do every day, every week, and at certain times of the year.
- Check how well things are being done: Use ways of measuring and feedback to keep getting better.
- Train staff well: Improve important skills and safety ways of doing things.
- Put hygiene ways of doing things into practice: Handle chemicals and trash safely.
- Know the rules: Follow health, safety, and industry rules.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve the hygiene standards for your bar and restaurant with our Cleaning and Hygiene Supervisor Training Programme. Learn how to create good cleaning plans, from what to do every day to deep cleaning at certain times of the year, to make sure everywhere is spotless. Learn how to check how well things are being done, give feedback, and make sure everything is being done according to the rules. Help your staff get better skills with important training, safety rules, and hygiene ways of doing things. Find out about cleaning products that are good for the environment and keep up with any new rules that come out. Join us now to lead your team to be the best in cleaning and safety.
Elevify advantages
Develop skills
- Be a master of cleaning plans: Make the most of what to do every day, every week, and at certain times of the year.
- Check how well things are being done: Use ways of measuring and feedback to keep getting better.
- Train staff well: Improve important skills and safety ways of doing things.
- Put hygiene ways of doing things into practice: Handle chemicals and trash safely.
- Know the rules: Follow health, safety, and industry rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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