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Barista Specialist Course
Level up your barista skills with our Barista Specialist Course, tailor-made for professionals in bars and restaurants who dey aim for di very best. Dig deep into coffee origins and sabi di different flavour dem, learn how to keep proper records and do reporting, and sharpen your tasting and sensory analysis skills. Become an expert for milk frothing, including latte art and how to make fine-fine microfoam, plus perfect your espresso extraction. Dis short, but top-quality course, go give you practical learning wey you fit do anytime, so you fit improve your skills and make your customers happy.
- Master di flavour: Identify and make di coffee taste dem wey special shine.
- Perfect espresso: Adjust di grind size, temperature, and extraction time just right.
- Froth milk like a pro: Create microfoam and handle any frothing wahala.
- Conduct tastings: Lead sensory analysis and compare different coffees.
- Document professionally: Write down all di important details and make reports wey clear and easy to understand.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Level up your barista skills with our Barista Specialist Course, tailor-made for professionals in bars and restaurants who dey aim for di very best. Dig deep into coffee origins and sabi di different flavour dem, learn how to keep proper records and do reporting, and sharpen your tasting and sensory analysis skills. Become an expert for milk frothing, including latte art and how to make fine-fine microfoam, plus perfect your espresso extraction. Dis short, but top-quality course, go give you practical learning wey you fit do anytime, so you fit improve your skills and make your customers happy.
Elevify advantages
Develop skills
- Master di flavour: Identify and make di coffee taste dem wey special shine.
- Perfect espresso: Adjust di grind size, temperature, and extraction time just right.
- Froth milk like a pro: Create microfoam and handle any frothing wahala.
- Conduct tastings: Lead sensory analysis and compare different coffees.
- Document professionally: Write down all di important details and make reports wey clear and easy to understand.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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