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Specialist in Natural Fermentation Course
Level up your baking game with our Oga for Natural Fermentation Course, tailor-made for bakery people ready to become masters of sourdough. Dig deep into the secrets of sourdough starters, learn the best times to feed them, and understand how much water to use. Sharpen your baking skills by controlling heat and getting that perfect crust and crumb. Discover how salt, water, and flour play their part in fermentation, and fine-tune your recipes by getting the water and flour just right. Boost your skills with real, quality knowledge that will change the way you bake forever.
- Become a sourdough starter boss: Know how to feed and hydrate them just right for strong starters.
- Bake like a pro: Control time, heat, and oven settings to make top-notch bread.
- Understand what your ingredients do: Use salt, water, and flour to create amazing dough.
- Master fermentation like a real chef: Shape, proof, and bulk ferment with serious skill.
- Create your own special recipes: Balance water and flour, and adjust for the weather.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Level up your baking game with our Oga for Natural Fermentation Course, tailor-made for bakery people ready to become masters of sourdough. Dig deep into the secrets of sourdough starters, learn the best times to feed them, and understand how much water to use. Sharpen your baking skills by controlling heat and getting that perfect crust and crumb. Discover how salt, water, and flour play their part in fermentation, and fine-tune your recipes by getting the water and flour just right. Boost your skills with real, quality knowledge that will change the way you bake forever.
Elevify advantages
Develop skills
- Become a sourdough starter boss: Know how to feed and hydrate them just right for strong starters.
- Bake like a pro: Control time, heat, and oven settings to make top-notch bread.
- Understand what your ingredients do: Use salt, water, and flour to create amazing dough.
- Master fermentation like a real chef: Shape, proof, and bulk ferment with serious skill.
- Create your own special recipes: Balance water and flour, and adjust for the weather.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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