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Pastry Course
Sharpen ya baking skills with our Pastry Training, made for bakery people who ready to be proper masters for pastry work. We go dive deep into how to make Pâte à Choux, correct ya chocolate glaze, and make ya éclairs dem fine with proper baking ways. You go learn how to find di correct ingredients, sabi pastry cream well, and make ya food look fine with correct plating tips. We go check di story behind éclairs and you go get correct skills wey go change ya work and make customers happy.
- Master pâte à choux: Sabi di dough well for éclairs and other pastries.
- Create flawless chocolate glaze: Melt am, put am correct, and choose di right types.
- Refine piping techniques: Make ya pastry decoration dem correct.
- Source quality ingredients: Choose well, store well, and understand di labels.
- Enhance presentation skills: Plate di food make e fine and snap correct pictures.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Sharpen ya baking skills with our Pastry Training, made for bakery people who ready to be proper masters for pastry work. We go dive deep into how to make Pâte à Choux, correct ya chocolate glaze, and make ya éclairs dem fine with proper baking ways. You go learn how to find di correct ingredients, sabi pastry cream well, and make ya food look fine with correct plating tips. We go check di story behind éclairs and you go get correct skills wey go change ya work and make customers happy.
Elevify advantages
Develop skills
- Master pâte à choux: Sabi di dough well for éclairs and other pastries.
- Create flawless chocolate glaze: Melt am, put am correct, and choose di right types.
- Refine piping techniques: Make ya pastry decoration dem correct.
- Source quality ingredients: Choose well, store well, and understand di labels.
- Enhance presentation skills: Plate di food make e fine and snap correct pictures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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