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Fermentation Course

Fermentation Course
flexible workload from 4 to 360h
certificate recognized by MEC

What will I learn?

Discover the ins and outs of fermentation with our detailed Fermentation Course, made especially for bakery people like you. We go deep into the science behind fermentation, looking at the biochemistry, microbiology, and how the environment affects things. You'll learn how to make proper sourdough bread by understanding the starter, different types of flour, and how much water to use. Plus, you'll get better at pairing sourdough with fermented drinks, balancing the tastes, and fixing any problems you might run into. Boost your baking skills with real, top-notch information that will change how you do things.

Elevify advantages

Develop skills

  • Understand fermentation science well: Learn the basics of biochemistry and microbiology.
  • Fix problems like a pro: Know how to spot and sort out common fermentation issues.
  • Make the flavors just right: Balance the sourness, sweetness, and texture of what you're making.
  • Get sourdough spot on: Control your starter and how much water you use.
  • Make proper fermented drinks: Choose the right ingredients and use the right fermentation methods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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