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Fermentation Course
Discover the ins and outs of fermentation with our detailed Fermentation Course, made especially for bakery people like you. We go deep into the science behind fermentation, looking at the biochemistry, microbiology, and how the environment affects things. You'll learn how to make proper sourdough bread by understanding the starter, different types of flour, and how much water to use. Plus, you'll get better at pairing sourdough with fermented drinks, balancing the tastes, and fixing any problems you might run into. Boost your baking skills with real, top-notch information that will change how you do things.
- Understand fermentation science well: Learn the basics of biochemistry and microbiology.
- Fix problems like a pro: Know how to spot and sort out common fermentation issues.
- Make the flavors just right: Balance the sourness, sweetness, and texture of what you're making.
- Get sourdough spot on: Control your starter and how much water you use.
- Make proper fermented drinks: Choose the right ingredients and use the right fermentation methods.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Discover the ins and outs of fermentation with our detailed Fermentation Course, made especially for bakery people like you. We go deep into the science behind fermentation, looking at the biochemistry, microbiology, and how the environment affects things. You'll learn how to make proper sourdough bread by understanding the starter, different types of flour, and how much water to use. Plus, you'll get better at pairing sourdough with fermented drinks, balancing the tastes, and fixing any problems you might run into. Boost your baking skills with real, top-notch information that will change how you do things.
Elevify advantages
Develop skills
- Understand fermentation science well: Learn the basics of biochemistry and microbiology.
- Fix problems like a pro: Know how to spot and sort out common fermentation issues.
- Make the flavors just right: Balance the sourness, sweetness, and texture of what you're making.
- Get sourdough spot on: Control your starter and how much water you use.
- Make proper fermented drinks: Choose the right ingredients and use the right fermentation methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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