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Cake Course
Improve your baking skills with our complete Cake Baking and Decoration Training, made for people working in bakeries who want to be experts at making cake. You go learn plenty decoration techniques, from fondant and sugar work to new ways of frosting. Make your cake look more beautiful with styling tips from professionals, including how to choose cake stands and take good pictures. You go learn how to select ingredients, how flavors work together, and advanced baking techniques. Learn how to put your cake together properly and design them nicely so they look very attractive and taste delicious, something people will really like.
- Master decorating: Learn how to make fine-fine designs with fondant, icing, and sugar.
- Perfect presentation: Make your cakes look more attractive with good styling and photography skills.
- Ingredient expertise: Choose good quality flours and sweeteners to make special cakes.
- Design innovation: Use color theory and learn how to create new and different cake shapes.
- Baking proficiency: Solve problems and become very good at advanced baking techniques.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your baking skills with our complete Cake Baking and Decoration Training, made for people working in bakeries who want to be experts at making cake. You go learn plenty decoration techniques, from fondant and sugar work to new ways of frosting. Make your cake look more beautiful with styling tips from professionals, including how to choose cake stands and take good pictures. You go learn how to select ingredients, how flavors work together, and advanced baking techniques. Learn how to put your cake together properly and design them nicely so they look very attractive and taste delicious, something people will really like.
Elevify advantages
Develop skills
- Master decorating: Learn how to make fine-fine designs with fondant, icing, and sugar.
- Perfect presentation: Make your cakes look more attractive with good styling and photography skills.
- Ingredient expertise: Choose good quality flours and sweeteners to make special cakes.
- Design innovation: Use color theory and learn how to create new and different cake shapes.
- Baking proficiency: Solve problems and become very good at advanced baking techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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