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Baking And Pastry Course
Become a master baker and pastry chef with our complete training programme, designed for professionals in the bakery business. You go deep into important topics like making sure everything is consistent, understanding different tastes and how they work together, and the latest styles in desserts. You will learn how to write recipes that always work, how to make sure the flavors are well-balanced, and how to make your food look fantastic on the plate. We'll also look at new ingredients and ways to bake that are good for the environment, while you become expert at more advanced baking methods. Improve your baking skills so that you're accurate and creative, making sure every dessert is a real work of art.
- Learn how to make sure everything you bake is always of the same high quality.
- Make your kitchen work better so you can get more done.
- Balance flavors while taking into account local tastes and cultures.
- Improve how you arrange food on the plate using colours and contrast.
- Learn new and environmentally friendly ways to make desserts that are popular right now.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Become a master baker and pastry chef with our complete training programme, designed for professionals in the bakery business. You go deep into important topics like making sure everything is consistent, understanding different tastes and how they work together, and the latest styles in desserts. You will learn how to write recipes that always work, how to make sure the flavors are well-balanced, and how to make your food look fantastic on the plate. We'll also look at new ingredients and ways to bake that are good for the environment, while you become expert at more advanced baking methods. Improve your baking skills so that you're accurate and creative, making sure every dessert is a real work of art.
Elevify advantages
Develop skills
- Learn how to make sure everything you bake is always of the same high quality.
- Make your kitchen work better so you can get more done.
- Balance flavors while taking into account local tastes and cultures.
- Improve how you arrange food on the plate using colours and contrast.
- Learn new and environmentally friendly ways to make desserts that are popular right now.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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