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Baker in Fine Pastry Course
Level up ya baking skills wit our Baker for Fine Pastries Course, wey dem design for people wey just dey start and even professionals for bakery. Learn di correct way to make pastry cream, check out different types of glazing and how to decorate dem, and bake wit correct correct measurements by learning how to control temperature and measure ingredients well. Dig into di history of Mille-Feuille, make ya presentation and plating skills better, and learn how to choose di best ingredients. Join us make we turn dat ya love for pastries into correct professional work.
- Master pastry cream: Make di cream smooth, sweet well, and you fit use am for plenty things.
- Glazing expertise: Create glaze wey go make people dey look, and learn how to decorate wit chocolate like oga.
- Precision baking: Control temperature well, measure ingredient correct correct, so everything go dey di same every time.
- Mille-feuille mastery: Learn di history, different ways to make am, and how dem dey make am now now.
- Artful plating: Make ya food look fine wit how you cut am, shape am, and even take picture of am.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Level up ya baking skills wit our Baker for Fine Pastries Course, wey dem design for people wey just dey start and even professionals for bakery. Learn di correct way to make pastry cream, check out different types of glazing and how to decorate dem, and bake wit correct correct measurements by learning how to control temperature and measure ingredients well. Dig into di history of Mille-Feuille, make ya presentation and plating skills better, and learn how to choose di best ingredients. Join us make we turn dat ya love for pastries into correct professional work.
Elevify advantages
Develop skills
- Master pastry cream: Make di cream smooth, sweet well, and you fit use am for plenty things.
- Glazing expertise: Create glaze wey go make people dey look, and learn how to decorate wit chocolate like oga.
- Precision baking: Control temperature well, measure ingredient correct correct, so everything go dey di same every time.
- Mille-feuille mastery: Learn di history, different ways to make am, and how dem dey make am now now.
- Artful plating: Make ya food look fine wit how you cut am, shape am, and even take picture of am.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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