Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials effectively in food logistics. It covers inspection procedures, pest control strategies, warehouse layout design, FIFO/FEFO inventory rotation, and optimal storage conditions to minimise losses, ensure product quality, maintain compliance, and enable full traceability of food-grade inventory.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Participants in the Raw Materials Handling and Storage Course will gain hands-on skills for safely receiving, inspecting, and storing food ingredients. Key topics include acceptance criteria, sampling and quality control checks, pest management, sanitation practices, and operational controls. The course also teaches warehouse layout design, palletisation techniques, labelling, FIFO/FEFO methods, traceability systems, and optimal temperature and humidity controls to avoid spoilage, cut down waste, and safeguard product quality.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick practical checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and effective sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labelling, and batch traceability.
- Learn to optimise warehouse layout for safe and efficient storage of sensitive goods.
- Acquire knowledge to control storage conditions by setting ideal temperature and humidity for key ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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